Delight your tastebuds with this indulgent spread. Made in small batches by traditional French jam-maker L'Epicurien, it features a sweet/tart blend of Williams pears and white wine, sweetened the old-fashioned way with pure cane sugar. We suggest serving it with Roquefort or blue cheese, but you'll find that its complex flavor complements pork and other meats as well. 4.41oz, made in France.