Fig & Balsamic Vinegar
Delight your tastebuds with this indulgent spread. Made in small batches by traditional French jam-maker L'Epicurien, it features a sweet and savory blend of figs and balsamic, sweetened the old-fashioned way with pure cane sugar. We suggest serving it with goat cheese, but you'll find that its complex flavor complements foie gras and other meats as well. 8.6oz, made in France.